Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast apricot and beans pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast Apricot And Beans Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Breakfast Apricot And Beans Pizza is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast apricot and beans pizza using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast Apricot And Beans Pizza:
- Make ready BASIC PIZZA ( NON YEAST)
- Take 1 1/2 cup flour
- Get 2 tbsp olive oil
- Make ready 1 dash salt
- Prepare 1/2 cup milk
- Take 1 egg
- Take MEATLESS TOPPING OPTIONAL
- Prepare 3 tbsp creamy sweet corn
- Prepare 3 tbsp kidney bean
- Take 6 dried apricot
- Make ready CHEESE OPTION
- Take 1 cup grated parmesan cheese or cheddar or mozzarella
- Get ADDITIONAL GARNISH
- Get 1/2 cup parmesan cheese
- Get 4 dried apricot
- Make ready 2 tbsp kidney bean
Steps to make Breakfast Apricot And Beans Pizza:
- PIZZA DOUGH
- Mix egg with oil and milk first then add flour and salt
- Mix all ingredient and knead for 5 minute then divide into 3 balls
- PIZZA TOPPING
- Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
- Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
- Cover top with aluminium foil if top burn too quickly
- ADDITIONAL GARNISH
- Top additional kidney bean and dried apricot top parmesan cheese again
- Slice up and enjoy
So that’s going to wrap it up with this special food breakfast apricot and beans pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!