Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blue velvet cake with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blue Velvet Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Blue Velvet Cake with Cream Cheese Frosting is something that I’ve loved my whole life.
This blue velvet cake has an angel food base with fresh blueberries baked into the cake, and is coated in a delicious and creamy cream cheese frosting. Now frost the sides and top of the cake so that the entire cake surface is frosted and no cake surface is visible through the frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
To get started with this recipe, we have to prepare a few components. You can have blue velvet cake with cream cheese frosting using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
- Take ~For the Cake
- Prepare white cake mix (do not use box directions)
- Get buttermilk
- Prepare vegetable oil
- Take eggs - room temp
- Prepare unsweetened baking cocoa
- Get royal blue GEL food coloring
- Take violet GEL food coloring
- Prepare ~For the Frosting
- Get cream cheese - softened
- Get unsalted butter - softened
- Prepare powdered sugar
- Make ready pure vanilla extract
- Take tiny pinch salt
Once the cake layers and the frosting have finished cooling, place the bottom cake layer onto the display surface, (i.e. a cake stand or pretty plate that you will serve it off of), and begin evenly frosting the top of the bottom cake layer. Blue Velvet Cake is a vanilla cake infused with cocoa flavoring and an all natural food coloring. It's topped with a delicious vanilla buttercream frosting. Add the following to the creamed butter: oil, almond flour, cornstarch, baking soda, baking powder, and salt.
Instructions to make Blue Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
- Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
- Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
- Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
- Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
- To make the frosting:
- Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
- Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
- To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
- See notes below ⤵
- If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).
It's topped with a delicious vanilla buttercream frosting. Add the following to the creamed butter: oil, almond flour, cornstarch, baking soda, baking powder, and salt. Then, beat for another minute or so. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red velvet cake is classic Americana cooking with its roots in the South.
So that is going to wrap it up with this special food blue velvet cake with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
