Relish For Multiple Reasons
Relish For Multiple Reasons

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, relish for multiple reasons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Relish For Multiple Reasons is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Relish For Multiple Reasons is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook relish for multiple reasons using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Relish For Multiple Reasons:
  1. Prepare Relish
  2. Get 1 large green tomato
  3. Get 2 tablespoons dill pickle relish
  4. Prepare 1 young onion with green top
  5. Get 2/3 pound bacon
  6. Take 12 ounces coleslaw mix
  7. Make ready Spices and addins
  8. Make ready 2 tablespoons Heinz Chili sauce
  9. Get 1/2 teaspoon ground turmeric
  10. Take 1/2 teaspoon granulated garlic powder
  11. Make ready 2/3 teaspoon ground black pepper
  12. Prepare 1 teaspoon salt
  13. Take Liquid
  14. Take 1/2 cup bacon drippings
  15. Make ready 1/3 cup sugar
  16. Make ready 1 cup apple cider vinegar raw unfiltered with the mother
Steps to make Relish For Multiple Reasons:
  1. Render the bacon. Once crispy set aside and reserve the drippings. I did mine in batches.
  2. Wash and chop the onion.
  3. Wash and remove the stem mark cut it into squares. Now you can dice the tomato.
  4. Get the coleslaw mix and chop fine. Chop the bacon fine. Add the spice to the coleslaw mixture.
  5. Add the bacon, dill relish, and the chili sauce to the mixture. Mix very well.
  6. Pack it into the jar.
  7. Heat the apple cider vinegar with the drippings and sugar. Add as needed to the slaw mixture packed in the jar.
  8. Add the lid let cool and refrigerate. Make a couple of days before you want to use it.
  9. I had extra liquids and slaw mix so I emptied a jar and added both to the jar. You may have bacon drippings formed on top, that has become solid. If so just skim and discard.

So that’s going to wrap it up with this special food relish for multiple reasons recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!