Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Mac and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mac and Cheese:
- Prepare 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Get 2 c. Rice milk
- Make ready 1 pk daiya cheddar
- Take 1 pk daiya pepperjack
- Prepare Garlic powder
- Prepare Onion powder
- Make ready Cajun seasoning
- Make ready 1 box pasta of choice cooked and cooled
- Prepare Italian bread crumbs
Steps to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that is going to wrap this up with this special food vegan mac and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
