Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dandelion shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dandelion Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dandelion Shortbread Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Prepare 1/2 c (2 sticks) butter softened
- Take 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Make ready Splash milk
Dandelions are pretty ubiquitous and easy to identify, plus the entire plant is edible, so you. Pulling apart dandelion petals to mix into the cookie dough was like the adult version of blowing dandelion seed heads into the wind making a grand wish as a child. The only difference was the petals were not blown into the wind, and the mess remained on the kitchen counter. In a food processor, combine flour and sugar; mix briefly.
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
That's right, Dandelions, like the flower. This cookie is buttery with a sweet honey essence from the Dandelion flower petals throughout each cookie. Dandelion flowers are indeed edible and are nutritious with vitamins and nutrients needed to. Ah, shortbread cookies: the deceptively delicious globs of butter, sugar, and happiness. As a child, I resisted even tasting shortbread cookies because they looked like boring cracker-cookies and were obviously lacking in the one thing that desserts must have: chocolate.
So that is going to wrap it up for this exceptional food dandelion shortbread cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
