Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-fuss potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Fuss Potato Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. No-Fuss Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No-Fuss Potato Soup:
- Get 6 cup red potatoes, diced
- Get 5 cup water
- Take 2 cup red onion, diced
- Get 1/2 cup celery, diced
- Prepare 1/2 cup carrots, chopped
- Get 1/4 cup butter
- Make ready 4 tsp chicken bouillon granules
- Make ready 1/4 tsp ground black pepper
- Make ready season salt
- Take garlic powder
- Make ready dash hot sauce
- Get 12 oz evaporated milk
- Prepare 3 tbsp parsley
- Take 1 lb bacon- chopped, cooked and drained
- Get 8 oz shredded Velveta
- Make ready flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
So that’s going to wrap it up for this exceptional food no-fuss potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
