Hot Chocolate
Hot Chocolate

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot Chocolate is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hot Chocolate is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Chocolate:
  1. Get 1 Cinnamon Stick,
  2. Take High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Make ready 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Prepare 15 g Demerara Sugar,
  5. Prepare Pinch Cayenne,
  6. Prepare 177 g Whole Milk,
  7. Make ready 1/2 TBSP Cornstarch.
  8. Make ready Pinch Sea Salt,
  9. Get Marshmallows, For Toasting
Instructions to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

So that is going to wrap this up for this exceptional food hot chocolate recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!