Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham & egg muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Ham & Egg Muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham & Egg Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ham & egg muffins using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham & Egg Muffins:
- Make ready 4 slices ham, parma ham or veggie ham
- Prepare 4 small eggs
- Get Handful grated cheese
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Instructions to make Ham & Egg Muffins:
- Line a muffin tin with a slice of ham. Press the ham down to create a well and try to lift the edges of the ham up to create a deep well.
- Crack an egg into the ham cup, then sprinkle with cheese.
- Bake at 190 C for 12-13 minutes.
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