Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly brussels sprouts casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Friendly Brussels Sprouts Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Get Brussels Sprouts, halved
- Take heavy cream
- Prepare eggs, beaten
- Get cheddar cheese, shredded
- Make ready rosemary, minced
- Get onion powder
- Take garlic powder
- Get paprika
- Take olive oil,2-3 table spoon,salt and pepper
Instructions to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that’s going to wrap this up with this special food keto friendly brussels sprouts casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
