Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, codfish hash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Codfish Hash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Codfish Hash is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Codfish Hash:
- Make ready 1 bag cod OR catfish, thawed
- Prepare 10 red or Idaho potatoes, rinsed, sliced
- Take Diced onions
- Take Seasonings of choice, I used onion powder, salt & pepper
- Make ready Bacon drippings OR olive oil
Steps to make Codfish Hash:
- Spray a 13×9 casserole dish with olive oil
- Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
- Now your fish should look like this…
- Slice rinsed red potatoes
- In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
- Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
- Keep cooking til potatoes are tender…fried taters. Hoooo weee!
- Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
- Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
- Homemade pickles
So that’s going to wrap this up with this special food codfish hash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!