Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan fish fingers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Fish Fingers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic Parmesan Fish Fingers is something which I have loved my whole life. They’re fine and they look wonderful.
Add grated Parmesan cheese & chopped basil leaves to a plate of bread crumbs. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly cooked fish that just happens to be healthy! This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what?
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan fish fingers using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Fish Fingers:
- Make ready 1 lb tilapia or catfish
- Make ready 1/2 cup bread crumbs
- Make ready 1/2 cup parmesan cheese
- Get 1 tsp garlic powder
- Make ready 1/2 tsp salt
- Take 3 tbsp oil
Drizzle with olive oil and toss again until evenly combined. Our garlic Parmesan crusted white fish recipe satisfies our constant cravings for a yummy and quick fish dish. Our friends have said that it's the perfect paleo fish recipe and also a great baked fish recipe for Keto diets. You can pretty much any type of cheese for the breading, but our first love is grated.
Instructions to make Garlic Parmesan Fish Fingers:
- Preheat oven to 475°
- Lightly oil a cookie sheet
- Cut fish into 1 inch strips
- Combine bread crumbs, parmesan cheese, salt, and garlic powder in a bowl - mix well
- Pour oil into a separate bowl
- Dip each fish strip into the oil then roll them through the dry mixture and lay on cookie sheet
- Bake for 10-12 minutes or until golden brown
The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how oven-baked fries get a crisp. Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers".
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