Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rich & tasty stir-fried pork and shiso leaves with miso and butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rich & tasty stir-fried pork and shiso leaves with miso and butter using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:
- Make ready Thinly sliced pork belly
- Make ready leaves Shiso leaves
- Get Margarine
- Get Garlic
- Prepare ☆ Miso
- Take ☆ Sake
- Take ☆ Mirin
- Make ready ☆ Sugar
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Instructions to make Rich & Tasty Stir-fried Pork and Shiso Leaves with Miso and Butter:
- Cut the pork into bite sizes and cut the shiso leaves in half lengthwise.
- Slice thinly or chop finely the garlic and combine the ☆ seasonings.
- Add the margarine (about 1 tablespoon) and garlic into a frying pan and fry gently over a low heat until the aroma is released.
- After the aroma released fry the pork over a high heat until almost cooked through. Turn heat down to medium, add the combined seasonings and stir.
- When the sauce is reduced add the shiso leaves at the end stir quickly. Turn off the heat.
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