Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Prepare butter softened
  2. Take erythritol sweetener
  3. Make ready large eggs
  4. Make ready vanilla extract
  5. Make ready almond flour
  6. Make ready coconut flour
  7. Make ready baking powder
  8. Make ready xanthan gum
  9. Get cinnamon
  10. Get chopped walnuts
  11. Take zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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