Caribbean veggie curry
Caribbean veggie curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, caribbean veggie curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caribbean veggie curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caribbean veggie curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have caribbean veggie curry using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean veggie curry:
  1. Take base
  2. Take 1 medium Carrot
  3. Make ready 1 stick Celery
  4. Make ready 1 large Onion
  5. Make ready 4 clove Garlic
  6. Prepare 1 Spring onion
  7. Make ready 1/2 tsp oil
  8. Prepare 1 Coarse salt
  9. Take 2 tsp fresh Thyme
  10. Make ready 4 tsp Mild Curry powder
  11. Prepare 12 Allspice berries
  12. Make ready Curry
  13. Get 500 grams Butternut squash
  14. Make ready 500 grams Sweet Potato
  15. Prepare 500 grams "sweetheart" cabbage
  16. Make ready 200 grams Green beans
  17. Get 1/2 medium Cauliflower (300 g ish)
  18. Prepare 1 large Pointed sweet red pepper
  19. Take 2 can low fat coconut milk
  20. Take 1 deseeded red chilli pepper
Instructions to make Caribbean veggie curry:
  1. Grind the garlic, allspice berries, curry powder, thyme, salt and oil, to a paste in a pestle and mortar.
  2. Finely dice the carrot, onion, celery and spring onion.
  3. Roughly chop the curry veg
  4. This makes a lot of curry, so you'll need a big pan. Sautee the finely diced base veg in a little oil for around 5 mins till it starts breaking down.
  5. Add the spice paste and sautee, with frequent stirring, till the veg and the paste form a rich base, then add the 2 cans of coconut milk and sweet potatoes. Simmer for 5 more mins.
  6. Add the rest of the curry veg and simmer till tender, about 15 to 20 mins.
  7. This delicious curry is fine to eat straight away, but it tastes better if it's left to stand. Its even better the next day.

So that is going to wrap it up with this exceptional food caribbean veggie curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!