Easy seafood boil
Easy seafood boil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy seafood boil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy seafood boil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy seafood boil is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy seafood boil:
  1. Prepare 2 lbs snow crab legs
  2. Get 1 lb raw shrimp, peeled and deveined
  3. Prepare 4 ears corn broken in half
  4. Take 1-3 lb bag of Yukon gold or red potatoes
  5. Make ready 1/4 cup old bay seasoning
  6. Get 2 lemons
  7. Prepare 3 cloves garlic smashed
  8. Make ready 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap this up for this special food easy seafood boil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!