Catfish Parmesan
Catfish Parmesan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, catfish parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way. Dip catfish in butter; dredge in breadcrumb mixture, and place on a parchment.

Catfish Parmesan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Catfish Parmesan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Catfish Parmesan:
  1. Make ready 3/4 cup dry bread crumbs
  2. Take 3 tbsp grated Parmesan cheese
  3. Prepare 2 tbsp fresh parsley (chopped)
  4. Get 1/4 tsp paprika
  5. Take 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
  6. Take 6 fresh or frozen catfish fillets (4 ounces each)
  7. Take 3 egg whites (beaten)

Parmesan Catfish is a fish dish made with all-purpose flour, grated parmesan cheese, cornmeal, paprika, salt, pepper, egg white, fat-free milk, and fillets catfish. This is very good breaded catfish recipe we adopted from the Great American Seafood Cookbook. Dip first into egg mixture. this was one of the best substitutes for my pan fried catfish. It was easy, all the ingredients were in our cupboards and even the kids liked it.

Instructions to make Catfish Parmesan:
  1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
  2. Dip catfish in egg whites,then in the crumb mixture.
  3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
  4. Lightly spray fillets with the nonstick cooking spray.
  5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
  6. Enjoy

Coat catfish lightly with cornmeal and season to taste with sea salt and black pepper. Sprinkle with Parmesan towards the end of baking. Here's a healthier twist on a Southern staple, highlighting the bold flavors you love. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? This is a versatile baked fish recipe.

So that is going to wrap this up with this special food catfish parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!