Richly Seasoned Tofu with Minced Meat
Richly Seasoned Tofu with Minced Meat

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, richly seasoned tofu with minced meat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. The texture of mincing it is somehow. The Best Seasoned Tofu Recipes on Yummly

Richly Seasoned Tofu with Minced Meat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Richly Seasoned Tofu with Minced Meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook richly seasoned tofu with minced meat using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Richly Seasoned Tofu with Minced Meat:
  1. Take 120 grams Minced pork and beef blend
  2. Make ready 1 Tofu (firm)
  3. Take 1/2 Onion
  4. Get 50 ml ●Water
  5. Make ready 50 ml ●Soy sauce
  6. Prepare 50 ml ●Mirin
  7. Prepare 1/2 tbsp ●Sugar
  8. Get 1 piece Butter

Such humble home-cooked food (家常菜) is the reason why I like to. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour.

Steps to make Richly Seasoned Tofu with Minced Meat:
  1. Cut the tofu into 8 pieces and onions into wedges.
  2. Cook the minced meat until browned (no need to oil the pan).
  3. Add onions and ● ingredients, cover the pot once it comes to a boil on medium heat. Cook for 5 minutes.
  4. Add tofu and boil for another 5 minutes, pouring the broth over the tofu a few times.
  5. To finish, add a pat of butter and flip the tofu blocks without breaking it. Simmer until the liquid has mostly evaporated.
  6. Garnish with chopped scallions if you prefer.

Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu.

So that’s going to wrap this up for this special food richly seasoned tofu with minced meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!