Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven basked lemon catfish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven Basked Lemon Catfish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oven Basked Lemon Catfish is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Basked Lemon Catfish:
- Prepare 4 large Catfish Filets
- Take 1/2 cup Mayo
- Get 1/4 cup Milk
- Make ready 3 tbsp Lemon Juice
- Take 1/2 tsp Dried Dill
- Make ready 4 tsp Minced Garlic
- Prepare 1 1/2 tbsp Seasoned Salt
- Prepare 1/2 tsp Black Pepper
- Make ready 1/4 tsp Cayenne Pepper
- Prepare 1 1/4 cup Bread Crumbs
Steps to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
So that is going to wrap this up with this exceptional food oven basked lemon catfish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
