Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, colorful minced beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Colorful Minced Beef is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Minced Beef:
- Make ready 250 gr minced beef
- Take 1 green bell pepper, diced
- Prepare 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready 1 tsp grated garlic
- Get 1 tbsp oil
- Prepare 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1 tsp honey
- Take 1 carrot, peeled, sliced thinly
- Take 1 cup mushrooms (I used shimeji)
- Prepare 1 dash crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap this up with this special food colorful minced beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
