Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot ginger soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot ginger soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Carrot ginger soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Take butter or coconut oil
- Take onion, chopped
- Prepare carrots (peeled and chopped)
- Take large potato (peeled and cubed) or 1 cup cooked lentils
- Make ready celery
- Get chicken broth or vegetable broth
- Take ground or fresh ginger
- Prepare milk or coconut milk
- Take curry powder
- Make ready salt
- Take black pepper (to taste)
- Take tsp thyme
- Make ready butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap this up for this exceptional food carrot ginger soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
