Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my devilled eggs and bacon muffin. š. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Devilled Eggs and Bacon Muffin. š is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Devilled Eggs and Bacon Muffin. š is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my devilled eggs and bacon muffin. š using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. š:
- Prepare 2 Eggs Poached
- Prepare 4 Slices Bacon (not too salty)
- Take 2 soft muffins sliced toasted and buttered
- Make ready Some Hollindaise sauce
- Make ready Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. š:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that is going to wrap this up for this exceptional food my devilled eggs and bacon muffin. š recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
