Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango_mousse_cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This mango mousse cake recipe is made with made with a fluffy sponge cake, real mango mousse layer, and a fruity jello topping.
Mango_Mousse_Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango_Mousse_Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango_mousse_cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango_Mousse_Cake:
- Make ready For_Sponge : 3/4cup Maida
- Prepare 3/4 cup Sugar
- Get 4 Eggs at room temperature
- Make ready Vanilla essence few drops or 2tbsp mango puree
- Get Few drops Yellow colour
- Make ready For_Mango_Puree: 2 cups Mango cubes
- Prepare 1/2 cup Condensed milk
- Get #ForWhipped cream!! 1kg Whippy whip cream
- Take Few drops Vanilla essence
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are. The exotic entremets dessert cake is an absolute show stopper! Delicious mango mousse cake with mango jello in the center and the top.
Instructions to make Mango_Mousse_Cake:
- For sponge : - ▶▶First separate eggs yolks and egg whites..then beat egg whites till it become fluffy.. Now beat egg yolks, sugar so that creamy form accur..together all thing beat slightly now stop beater…put aside then with spoon put maida one by one in it…mix with help of spatualla..add vanilla essense or puree, mix it..then last bake it in greased pan at 120°C for 20 to 25 mins*(my gas oven so if you have electric then at 180 for 30 to 35 mins)*
- Whipping cream method : - First whip cream on slow beat for 5 mins then beat on fast for 10 to 15 mins..as you see thickness comes and not dropping down from knife then it's done !!!! **
- #For_Mango_Puree: - Blend it in blender…puree ready
- ★★#Final_Mousse_Cake_Process: 🍋🍋 - ▶First cut sponge in half..in ist layer soak sponge with milk then pipe whipped cream and make wall or pillar 3 times to support puree as shown in pics..
- Now in 1/4 cup warm water add half tsp of gelatin mix thoroughly.. Now in 3 cups of whipped cream add whole mango puree. Mix very well..then add gelatin liquid in it mix well..this mixture pour in center of wall.▶.now put 2 sponge on it press it gently soak it and apply cream on whole cake,
- After plaster cake keep in freezer for 4 hours to completely settled down all.. - ▶After 4 hours take out now piped cream make design..and mangoo chunks spread on above..now again put in freezer for some time.. After tht #Chilled_Mousse_Cake ready to serve :)
- For_Glasses_Cones - Simply I pour cake pieces, jellies, mango puree and decorate !!! And enjoy yummmmlious dessert ♥♥♥♥☺
A surprisingly simple and easy recipe to make. This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Scrape mango mousse over cake layer and smooth it into an even layer.
So that is going to wrap it up with this special food mango_mousse_cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
