Stir fried bean curd with roast meat
Stir fried bean curd with roast meat

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried bean curd with roast meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Stir fried bean curd with roast meat. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua).

Stir fried bean curd with roast meat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir fried bean curd with roast meat is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fried bean curd with roast meat:
  1. Prepare Main
  2. Get 200 grams roast meat, chopped into bite size
  3. Get 2 bean curd, medium, cut into bite size
  4. Take Other
  5. Prepare 100 ml starch water, 5ml starch mixed in 100ml water
  6. Prepare 2 tbsp light soya sauce
  7. Get 3 tbsp cooking oil

Add the remaining leeks (leaves) and roasted pork to the wok. Then add bean curd and continue. Stir-fried Leeks with Vegetables Recipe; See Also: Ingredient Spotight: Leeks (Chinese) Chinese New Year Recipes; The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal.

Steps to make Stir fried bean curd with roast meat:
  1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned.
  2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor.
  3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened.

The result was good and a hit with my family. This is the Best Chicken and Bean Curd Stir Fry (Restaurant Standard) that you will find on youtube! It's delicious, a very traditional Chinese Dish that is full of flavour. This easy stir fry recipe uses leftover beef roast as the main ingredient. Fill it up with whatever veggies you have on hand, then top it over rice or noodles for a fabulous dinner.

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