Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, strawberry custard pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry Custard Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Strawberry Custard Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Custard Pie:
- Make ready 9 " Prebaked pie crust
- Prepare Custard
- Make ready 3 cups whole milk
- Take 1/3 cup flour
- Make ready 2/3 cup sugar
- Get pinch salt
- Make ready 3 slightly beaten extra large egg yolks
- Take 4 tbsp butter
- Get 4 tsp vanilla extract
- Get Topping
- Take 1 quart strawberries
- Make ready 2/3 cup sugar
- Make ready 1 1/3 cups water
- Prepare 3 tablespoons cornstarch
Steps to make Strawberry Custard Pie:
- Scald the milk on the stove top to almost boiling.
- In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
- As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
- Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
- At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
- Pour the egg mixture immediately back into the pot, continuing to constantly stir.
- Cook until the filling reaches pudding consistency and remove from heat.
- Stir in the butter and vanilla extract.
- Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
- Strawberry Glaze - Wash strawberries; hull.
- Place 3 cups of strawberries on top of pie
- Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
- Mix remaining water with cornstarch; add to cooked berry mixture.
- Cook until thick, stirring constantly; cool.
- Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.
So that’s going to wrap it up for this exceptional food strawberry custard pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!