Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Get 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Get Caramel Sauce:
  3. Prepare 85 g soft brown sugar
  4. Take 25 g Stork block margarine (gold foil wrapper)
  5. Prepare Cake Mixture Dry Ingredients:
  6. Take 180 g gluten-free / plain flour
  7. Get 1/8 tsp xanthan gum if using GF flour
  8. Make ready 110 g granulated sugar
  9. Prepare 1 tsp bicarb of soda / baking soda
  10. Take 1 tsp ground cinnamon
  11. Make ready Wet Ingredients:
  12. Prepare 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Prepare 80 ml olive oil
  14. Make ready 2 tbsp lemon juice
  15. Prepare 1 tbsp orange zest
  16. Make ready 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

So that’s going to wrap this up with this special food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!