Vegan waffles with warm blueberry and maple syrup compote
Vegan waffles with warm blueberry and maple syrup compote

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan waffles with warm blueberry and maple syrup compote is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan waffles with warm blueberry and maple syrup compote is something that I have loved my entire life.

Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve. These waffles are crisp on the outside, light and fluffy on the inside, topped with a delicious blueberry maple syrup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Prepare For the waffles (makes 12):
  2. Make ready 3 cups plain flour
  3. Make ready 2 tbsp baking powder
  4. Prepare 2 tbsp sugar
  5. Make ready 1/2 tsp salt
  6. Take 3 cups non-dairy milk
  7. Prepare 1 orange
  8. Make ready 1/3 cup vegetable oil
  9. Prepare 1 tsp vanilla extract
  10. Get For the blueberry and maple syrup compote:
  11. Make ready 150 g blueberries
  12. Make ready 2 tbsp maple syrup
  13. Prepare Cooking spray (we use coconut oil)

These little guys are a gem. I made my first batch last week and am already down to one waffle. I've been enjoying mine in the morning with extra blueberries, a little almond butter, sliced banana, and maple syrup. Perfect for breakfast served with extra blueberries and maple Serve with your favorite toppings.

Steps to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
  2. Mix together the flour, baking powder, sugar and salt in a large bowl.
  3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
  4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
  5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
  6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
  7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
  8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
  9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture.
  10. Pour over the blueberry and maple syrup compote.

We topped our waffles with extra blueberries and maple syrup. Keep leftover waffles in a sealed container in the. View full nutritional breakdown of Waffles With Blueberry Maple Syrup calories by ingredient. Toast waffles and top with warm blueberry syrup. Light and Fluffy Vegan Waffles with Blueberry Sauce.

So that’s going to wrap it up with this exceptional food vegan waffles with warm blueberry and maple syrup compote recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!