Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot ginger soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot ginger soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carrot ginger soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Take 1/4 cup butter or coconut oil
- Take 1 cup onion, chopped
- Get 3 cup carrots (peeled and chopped)
- Prepare 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Get 1 celery
- Get 3 cup chicken broth or vegetable broth
- Make ready 1 tsp ground or fresh ginger
- Prepare 1/2 cup milk or coconut milk
- Prepare 1 tsp curry powder
- Prepare 1/2 tsp salt
- Make ready 1 black pepper (to taste)
- Get t tsp thyme
- Get 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap this up for this special food carrot ginger soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
