Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked chicken meatballs(low carb). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Chicken Meatballs(low carb) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Make ready 1 lb. ground chicken
- Get Tsp. Garlic salt
- Take Tsp. Black pepper
- Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready 1 raw egg for binding
- Prepare 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap this up with this special food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
