Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, konafah pistacio with cream. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Konafah pistacio with cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Konafah pistacio with cream is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Konafah pistacio with cream:
- Make ready 300 g konafah dough
- Get 3 tablespoon butter
- Get 1 cup pistachio nut powder
- Get 2 tablespoon sugar powder
- Take Filling cream:
- Take 3 cups fresh milk
- Get 3 tablespoon corn flour/ starch
- Take 1/2 cup white sugar
- Prepare 1 pck (15g) vanilla powder
- Get 1 packet whipped cream
- Get Decore:
- Prepare Strawberry
- Prepare Blueberry
- Make ready Pistacio powder
Steps to make Konafah pistacio with cream:
- Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
- Then put in mini cheesecake pan.
- Put inside the oven to become brown..
- Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
- Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
- Enjoy eating.
So that is going to wrap this up for this special food konafah pistacio with cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
