Healthy Pumpkin Muffin
Healthy Pumpkin Muffin

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy pumpkin muffin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Pumpkin Muffin is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Healthy Pumpkin Muffin is something which I have loved my whole life. They’re nice and they look wonderful.

Healthy Pumpkin Muffin Notes & Tips. Add nuts, chocolate chips or chopped fruit cranberries or crystallized ginger. Or, if your spice drawer is empty, simply.

To begin with this particular recipe, we have to prepare a few components. You can have healthy pumpkin muffin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Pumpkin Muffin:
  1. Take 1 1/2 cup whole wheat flour
  2. Take 1 cup brown sugar
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Get 1 tsp ground cinnamon
  6. Make ready 1 tsp ground nutmeg
  7. Make ready 1 tsp salt
  8. Get 1 cup oatmeal
  9. Take 1/3 cup olive oil
  10. Prepare 1/3 cup water
  11. Get 1 ripe banana
  12. Make ready 1 cup unsweetened applesauce
  13. Take 1 cup pumpkin puree
  14. Prepare 1/2 tsp ground ginger

In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery-style ones, even with no butter, eggs, dairy, refined flour or sugar. This one is obvious, but make sure you use pure pumpkin puree and not pumpkin pie filling.

Steps to make Healthy Pumpkin Muffin:
  1. Preheat oven to 350°F
  2. In a medium bowl, mix together the dry ingredients
  3. In a large bowl mix together the wet ingredients
  4. Slowly add the flour mixture to the large bowl until blended
  5. Scoop the batter into 12 nonstick muffin cups and sprinkle top with some oats flakes
  6. Bake for 20 to 25 minutes

The pumpkin is a healthy addition to the muffins and keeps the muffins super moist without adding any fat or sugar. Everything You Need to Know Mix-ins. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin. Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins.

So that is going to wrap this up for this exceptional food healthy pumpkin muffin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!