Rich Pasta Carbonara with Milk and a Whole Egg
Rich Pasta Carbonara with Milk and a Whole Egg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rich pasta carbonara with milk and a whole egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Pasta Carbonara with Milk and a Whole Egg is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rich Pasta Carbonara with Milk and a Whole Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have rich pasta carbonara with milk and a whole egg using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Prepare 200 grams Spaghetti
  2. Prepare 3 slice Bacon
  3. Get 2 Eggs
  4. Take 1 tsp Grated garlic
  5. Get 10 grams Butter
  6. Prepare 1 tbsp Olive oil
  7. Get 100 ml Milk
  8. Take 3 slice Sliced cheese
  9. Get 1 Parsely, Black pepper
Steps to make Rich Pasta Carbonara with Milk and a Whole Egg:
  1. Boil the pasta in plenty of hot water.
  2. Chop the bacon into 1 cm strips.
  3. Beat the eggs.
  4. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat.
  5. When the bacon shrinks, add the milk.
  6. When the milk boils, tear the cheese and put into the pan.
  7. When the cheese melts, add the cooked pasta and mix.
  8. Turn off the heat. Add the beaten egg and stir.
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like.

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