Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's kpc king prawn crostini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
sig's KPC King Prawn Crostini is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. sig's KPC King Prawn Crostini is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make sig's KPC King Prawn Crostini:
- Make ready whole cooked Kings (Tiger)prawns in shell
- Make ready thick sliced Italien Crostini bread, sliced diagonally
- Make ready garlic peeled and 2 halved lengthways
- Take olive oil
- Take small button mushrooms ( white)
- Make ready carciofini (baby artichokes in oil)
- Prepare each chopped flat leaf parsley and coriander
- Make ready each salt and pepper
Steps to make sig's KPC King Prawn Crostini:
- please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
- rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill( broil) until slightly browned, keep hot
- chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms , coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.
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