Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hara bhara methi kabab with soaked gram dal -kabab recipes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hara bhara methi kabab with soaked gram dal -kabab recipes using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Make ready ingredients for it
- Make ready 250 gm Well prepared Methi [bharad] subji :
- Make ready soaked gram dal 1 bowl
- Prepare 1/2 bowl Homemade metkut
- Make ready 2 tbsp basen flour
- Prepare 2 tbsp coriander
- Prepare 3-4 green chilly
- Get 3-4 garlic flakes
- Take 1 tbsp chilly powder
- Get 1 tbsp cumin powder
- Prepare 2 tbsp salt
- Get Methi powder 1/2 teas
- Prepare soda 1 teas
- Make ready 250 gm oil to fry
Steps to make Hara Bhara Methi Kabab With Soaked Gram Dal -Kabab Recipes:
- Keep the gram dal to soak before making 5 to 6 hours. - Chutneys - - After soaking add soaked gram dal to grind it in the mixture jar as like paste & keep aside. - - : Make the paste of green chilly, garlic flakes & coriander & keep aside.
- Now take the Bharad subji in the thali, add ground gram paste, basen flour, home made metkut etc. - - : Now add coriander leaves, salt, chilly powder, paste of garlic & green chilly, a pinch of hing, 1 teas bicarbonate soda, cumin powder, turmeric powder etc. - - : Mix it properly & make its Kabab & keep aside to fry it well. - Indian Veg Food
- Keep the pan on the gas, pour oil to it add one by one Kabab to it for frying : Fry it well. All Kabab’s gives very nice taste. - - : Serve it with mango pickle or with any chutney.
So that is going to wrap this up with this exceptional food hara bhara methi kabab with soaked gram dal -kabab recipes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
