Kunafa with cream cheese filling 😋
Kunafa with cream cheese filling 😋

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunafa with cream cheese filling 😋. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kunafa with cream cheese filling 😋 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kunafa with cream cheese filling 😋 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kunafa with cream cheese filling 😋 using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kunafa with cream cheese filling 😋:
  1. Get 3 cups kunafa
  2. Get 1 stick butter
  3. Prepare 1 tsp yellow/orange food colour
  4. Take Cream cheese filling
  5. Take 2 cups milk
  6. Take 1 cup nestle cream
  7. Take 1/4 cup sugar
  8. Take 1/4 cup cornflour
  9. Prepare 2 tbsn rose essence
  10. Prepare 2 cups mozzarella cheese
  11. Take 1 cup paneer grated
  12. Make ready Sugar syrup
  13. Take 11/2 cup sugar
  14. Make ready 1 cup water
  15. Make ready 1 tsp lemon juice
  16. Prepare 1 tsp rose essence
  17. Get 1/3 cup pistachios chopped
Steps to make Kunafa with cream cheese filling 😋:
  1. First prepare the filling. Take milk in a pan with cream,sugar,
  2. Rose essence and cornflour. Mix well now bring on heat.keep stirring the mixture till it combines and form smooth paste.bring off heat and let it cool a bit and add in mozzarella and paneer,mix well.
  3. Now take kunafa mix with colour and(3 to 4 tbsn) butter till all strings of kunafa are coated with butter and colour.now brush butter on the baking tin put kunafa (leave some for top)covering all the over the tin and press it down use a spoon or cup.
  4. Now put our cream cheese filling and lastly some kunafa with some butter pieces over it and bake 180° for 20 mins.
  5. Meanwhile prepare sugar syrup boil water with sugar,lime juice and rose essence
  6. Boil till u get 1 string consistency. When kunafa is baked well and form slightly golden brown crust,just remove & flip on the serve plate and pour sugar syrup all over.decorate with pistachios.
  7. Serve warm and enjoy😋 this cheesy and delicious dessert.

So that’s going to wrap this up for this special food kunafa with cream cheese filling 😋 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!