Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crumbled tofu and carrot with sesame. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crumbled Tofu and Carrot With Sesame is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crumbled Tofu and Carrot With Sesame is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crumbled tofu and carrot with sesame using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crumbled Tofu and Carrot With Sesame:
- Take (about 300 grams） firm tofu
- Get carrot
- Prepare to 4 shiitake mushrooms
- Make ready ground sesame seeds
- Make ready sesame oil
- Get soy sauce
- Get sugar
- Make ready vinegar
- Make ready salt
Steps to make Crumbled Tofu and Carrot With Sesame:
- Drain the firm tofu, wrap in kitchen paper towels and place on a plate lined with disposable chopsticks as shown in the photo. Microwave for 3 minutes.
- Finely julienne the carrot.
- Put the julienned carrot in a plastic bag, microwave for 1 and a half minutes, and empty out into a sieve.
- Lightly wipe off any dirty from the shiitake mushrooms, sprinkle with a little sake （not listed in the ingredients）and cover with plastic wrap. Microwave for 1 minute, then finely julienne when cooled.
- Put all the flavoring ingredients - sesame oil, soy sauce, sugar, vinegar, salt - into a bowl and mix to combine.
- Put the drained tofu from Step 1 into the bowl while crumbling it with your hands.
- Add the lightly squeezed carrot and the julienned shiitake, and mix well.
- Put in a very generous amount of ground sesame seeds and mix well.
- Plate, and you're done!
So that is going to wrap it up for this special food crumbled tofu and carrot with sesame recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
