Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
  1. Prepare ingredients :
  2. Take 250 gm Methi Leaves Green
  3. Prepare 300 gm Besan
  4. Take 50 gm suji (semolina)
  5. Get 1 teaspoon ajawainl, jeera
  6. Prepare 6-8 cloves garlic grated or paste
  7. Prepare 1 tsbp chilli powder
  8. Make ready 1 tsbp tarmaric powder
  9. Get to taste Garammasala powder
  10. Make ready 2 pinch Black pepper
  11. Take to taste Amchur powder (mango powder)
  12. Get 1 Lemon
  13. Get 2-3 chilli green
  14. Get 1 pich a hing and cooking soda
  15. Prepare 1 teaspoon ginger grated or paste
  16. Make ready Oil to deep fry
  17. Take to taste Salt
  18. Make ready 2 teaspoon sugar (optional)
Steps to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
  1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
  2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
  3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
  4. Deep Fry methi ke Pakode till it turns golden.
  5. Keep fried Pakodas on the tissue paper.
  6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

So that’s going to wrap this up with this exceptional food kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!