Broccoli with Fluffy Omelette and Ankake Sauce
Broccoli with Fluffy Omelette and Ankake Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli with fluffy omelette and ankake sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli with Fluffy Omelette and Ankake Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli with Fluffy Omelette and Ankake Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli with fluffy omelette and ankake sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with Fluffy Omelette and Ankake Sauce:
  1. Make ready bunch Broccoli
  2. Prepare Eggs
  3. Make ready A. Water
  4. Take A. Chinese soup stock
  5. Make ready each A. Sake, sesame oil
  6. Prepare A. Oyster sauce
  7. Make ready A. Salt
  8. Take Katakuriko slurry
Instructions to make Broccoli with Fluffy Omelette and Ankake Sauce:
  1. Divide the broccoli into small florets. Sprinkle with salt, put into a microwave steaming dish, add 4 tablespoons of water, and microwave for 4 minutes.
  2. Turn the broccoli over and microwave for an additional 2 minutes. Leave the lid on (the broccoli should be tender).
  3. Put the A. ingredients in a pan and bring to a boil. Add the katakuriko dissolved in water and bring to a boil again. Add the beaten egg in several batches, stirring in between additions.
  4. Put the steamed broccoli on a serving plate, and pour the egg-ankake sauce mixture on top.

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