Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oil-free cabbage and egg sauté. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oil-free Cabbage and Egg Sauté is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oil-free Cabbage and Egg Sauté is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Cabbage and Egg Sauté:
- Take leaves Cabbage
- Prepare Shiitake mushroom
- Prepare Egg
- Make ready Salt
- Get Pepper
- Prepare Soup stock granules
Steps to make Oil-free Cabbage and Egg Sauté:
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
So that’s going to wrap this up with this exceptional food oil-free cabbage and egg sauté recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
