Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon and mushroom frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon and Mushroom Frittata is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bacon and Mushroom Frittata is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon and mushroom frittata using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon and Mushroom Frittata:
- Prepare 8 slices bacon cut into quarters
- Make ready 8 oz mushrooms sliced
- Take 1/2 medium onion diced
- Prepare 8 eggs
- Take 1 cup milk
- Get 1/2 cup shredded cheddar
- Take 1/2 cup shredded Pepper Jack
- Prepare to taste Salt and pepper
Steps to make Bacon and Mushroom Frittata:
- Preheat the oven to 400 Degrees (F)
- In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
- When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
- Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
- Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
- Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
- Remove from the oven and cut into wedges for serving.
- Can be refrigerated and served cold.
So that is going to wrap it up with this special food bacon and mushroom frittata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!