Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry rhubarb custard pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry rhubarb custard pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Strawberry rhubarb custard pie is something which I’ve loved my entire life.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! You can adjust the sweetness by the amount of strawberries you add.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Get 1 cup sugar
- Prepare 1/4 cup flour
- Take 1/4 t nutmeg (optional)
- Make ready dash salt
- Get 3 beaten eggs
- Make ready 3 cup rhubarb 1 " pieces
- Prepare 1 cup cut strawberries
You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Spring is here when the strawberries start tempting you, as you pass through the produce department at the Old-fashioned custard based Strawberry Rhubarb Pie is perfect for spring and summer!
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Spring is here when the strawberries start tempting you, as you pass through the produce department at the Old-fashioned custard based Strawberry Rhubarb Pie is perfect for spring and summer! Sweet, tart and tangy combo from the fresh rhubarb and strawberries. Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie! For neat slices, dip knife into glass of water, letting excess water drip off Excellent Source: Folate and Choline.
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