Matcha and Ogura Butter Pound Cake
Matcha and Ogura Butter Pound Cake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matcha and ogura butter pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matcha and Ogura Butter Pound Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Matcha and Ogura Butter Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook matcha and ogura butter pound cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha and Ogura Butter Pound Cake:
  1. Make ready 100 grams Unsalted butter
  2. Make ready 65 grams Granulated sugar
  3. Take 2 Eggs
  4. Take 70 grams Almond flour
  5. Make ready 50 grams Anko
  6. Get 80 grams Rice flour (gluten-free)
  7. Make ready 20 grams Matcha
  8. Make ready 1 tsp Baking powder
  9. Take 30 grams Kuromame
Steps to make Matcha and Ogura Butter Pound Cake:
  1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
  2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
  3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
  4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

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