Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy dry chilli baby corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Indo Chinese recipe is a hit with many folks. I usually make chilli baby corn as a side dish when I have a Indo Chinese menu at home. This chilli baby corn recipe is a crisp version and a semi-dry dish.
Crispy dry chilli baby corn is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy dry chilli baby corn is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy dry chilli baby corn using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy dry chilli baby corn:
- Make ready 800 gms baby corn
- Make ready 3 tablespoons corn flour
- Get 2 tablespoons ginger garlic paste
- Get 3 tablespoons black pepper powder
- Make ready 8 tablespoons all purpose flour
- Prepare 3 medium sized onions roughly chopped
- Prepare 10-12 cloves garlic finely chopped
- Take 10 grams Ginger finely chopped
- Make ready 1 teaspoon red chilli powder
- Get 1 tablespoon soya sauce
- Get 3 tablespoons tomato ketchup
- Take 2 tablespoons chilli sauce
- Prepare 1 tablespoon vinegar
- Take 1 capsicum roughly chopped
- Take Some fresh finely chopped coriander leaves for garnish
- Get as required Refined oil to cook
Crispy chilli baby corn recipe with step wise photos. Today I am sharing an easy baby corn starter recipe with you all. This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn manchurian, chilli potato, crispy corn recipes. Indo chinese chilli recipes are especially popular among Indian street foods.
Steps to make Crispy dry chilli baby corn:
- First, we are going to blanch the baby corns in hot water for 5 minutes on a high flame.
- Then we are going to make a batter. For that, we are going to add all-purpose flour 2 tablespoons of corn starch or cornflour 1 teaspoon of red chilli powder 2 tablespoons of ginger garlic paste 1 tablespoon of black pepper powder one tablespoon of salt mix it well with water. Then add the baby corns marinate it well.
- Heat a pan take a good amount of oil for deep frying the baby corns. Once it gets fried keep it aside
- Take a pan heat 4 tablespoon of refined oil once get heated add the chopped garlic fry a little on a medium flame then add chopped onions cook it for around 3 minutes then and chopped capsicums again try for another 2 to 3 minutes.
- Then add salt 3 tablespoons of tomato ketchup 1 tablespoon of soy sauce 2 tablespoons of chilli sauce 1 tablespoon of vinegar and a dash of water it for 4 to 5 minutes on a medium flame and cover the lid
- Then add the fried baby corns cook it for another 2 to 3 minutes add some water
- Take a small bowl take one tablespoon of cornstarch 1 tablespoon of black pepper powder and water it should not be thick but it will have a consistency of like water add this mixture into the cooking pan cook it well at this stage you can add fresh coriander leaves or else you can add while garnishing. This particular dish should be dry and doesn't have enough gravy so you must try this delicious food.
Even you may check some of my indo chinese recipes like, veg fried rice, chilli chicken and chilli prawns recipe. Ingredients for Restaurant Style Crispy Chilli Baby Corn. Pat dry the babycorn with the kitchen towel. Heat oil in a kadai for frying the babycorn. baby corn chilli recipe crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried.
So that is going to wrap this up with this exceptional food crispy dry chilli baby corn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
