Low Carb Cottage Pie
Low Carb Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb cottage pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low Carb Cottage Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cottage Pie:
  1. Get coconut oil
  2. Make ready garlic cloves, minced
  3. Make ready onion, finely chopped
  4. Get carrots, finely chopped
  5. Get ribs celery, finely chopped
  6. Make ready beef mince
  7. Make ready tomato paste
  8. Make ready beef stock
  9. Make ready red wine
  10. Take Worcestershire sauce
  11. Get dried thyme
  12. Make ready bay leaves
  13. Make ready cornflour mixed with a bit of water
  14. Take big butternut, peeled and cut into cubes
  15. Prepare plain yoghurt
  16. Take nutmeg
  17. Make ready coconut oil
  18. Make ready salt and pepper
Steps to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

So that is going to wrap this up for this exceptional food low carb cottage pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!