Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oil-free cabbage and egg sauté. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oil-free Cabbage and Egg Sauté is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oil-free Cabbage and Egg Sauté is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oil-free cabbage and egg sauté using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free Cabbage and Egg Sauté:
- Take 2 leaves Cabbage
- Prepare 1 Shiitake mushroom
- Take 1 Egg
- Make ready 1/4 tsp Salt
- Take 1 Pepper
- Make ready 1/2 tsp Soup stock granules
Instructions to make Oil-free Cabbage and Egg Sauté:
- Cut the cabbage leaves into 1 cm pieces.
- Cut the shiitake mushroom into 5 mm pieces.
- Put some water in a pan and bring to a boil. Put in the cabbage and shiitake mushroom. When the pan comes to a boil again, turn off the heat.
- Drain off the cooking water in a colander or sieve and put the vegetables in a frying pan. Turn on the heat. Add salt, pepper and the soup stock granules.
- When the water has started evaporating, add the beaten egg, mix well, and it's done.
So that’s going to wrap this up with this special food oil-free cabbage and egg sauté recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
