Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, velvety congee with vegetable. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Velvety Congee With Vegetable is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Velvety Congee With Vegetable is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Velvety Congee With Vegetable:
- Prepare wolfberry
- Prepare black pepper
- Get marmite or oyster sauce or abalone sauce
- Get chinese brocoli or kailan or any vegetable
- Prepare garnish optional
- Prepare mix soy flavour seaseed (otona no furikake)
- Make ready congee 1:7
- Take rice
- Get water
Steps to make Velvety Congee With Vegetable:
- CONGEE
- Bring water and rice to a boil then simmer till congee are soft
- VEGETABLE AND CONGEE
- put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
- add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
- serve top garnish optional
So that’s going to wrap this up for this special food velvety congee with vegetable recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
