Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, diet-friendly okara scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Diet-Friendly Okara Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Diet-Friendly Okara Scones is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Diet-Friendly Okara Scones:
- Prepare 50 grams Fresh okara
- Prepare 50 grams Pancake mix
Instructions to make Diet-Friendly Okara Scones:
- Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
- Stretch out the dough into 1 cm thickness without taking it out from the bag.
- Cut it into your preferred sizes.
- Bake for 10 minutes in an oven.
- Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.
So that’s going to wrap this up for this exceptional food diet-friendly okara scones recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
