Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, diet-friendly okara & yogurt scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Diet-Friendly Okara & Yogurt Scones is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Diet-Friendly Okara & Yogurt Scones is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
- Take 100 grams Okara
- Take 100 grams Pancake mix
- Make ready 100 grams Plain yogurt
Steps to make Diet-Friendly Okara & Yogurt Scones:
- Put all of the ingredients into a bowl and quickly mix them together.
- Divide the resulting dough into 6 portions and form each portion into a ball.
- Then bake them in a preheated oven at 200℃ for 20 minutes.
- Serve these scones with your choice of jam. I used raspberry jam this time.
So that’s going to wrap it up for this exceptional food diet-friendly okara & yogurt scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
