Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, can't stop eating fruit salad!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Can't stop eating fruit salad! is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Can't stop eating fruit salad! is something which I’ve loved my whole life.
I'm eating fruit salad for dinner, just because I feel like it. Humans have been making fruit salad — mixing more than one fruit together in one dish — for millennia. Great recipe for Can't stop eating fruit salad!.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook can't stop eating fruit salad! using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Can't stop eating fruit salad!:
- Make ready 2 cup shredded coconut
- Make ready 1 packages mini colorful marshmellows
- Get 1 cup pecans(CRUSHED)
- Prepare 2 cup Grapes(green or purple ones)
- Prepare 3 each Bananas(peeled and sliced)
- Get 1 packages Cool whip(thawed at room temperature)
- Prepare 4 can mixed fruit(drained)
- Make ready 3 each apples( chopped)
- Prepare 3 each mandarins(peeled or you can use can and drain)
- Take 1 packages fresh strawberrys(chopped)
- Take 2 each peaches(chopped)
I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin One of the simplest ways to keep fruit salad fresh for longer is to toss them with some acidic substance, like lime juice or lemon. Oxygen in the air reacts with the enzymes in the fruits, and turns them brown and meshy.
Instructions to make Can't stop eating fruit salad!:
- Now just add all ingredients together and mix well!(If you desire more or less fruit it's completely up to you! :)
- Leave in refrigerator for about 1 to 2 hours(you can actually eat right away but I prefer to chill
Adding citric acid in the fruits will stop this chemical reaction, and will not allow the fruits to change color or loose texture. Read my full review: The Pioneer Woman's Chicken Salad Is So Good, I Can't Stop Eating It Straight From the Fridge While I was by all means intrigued by The Pioneer Woman's recipe, I certainly wasn't expecting to love it as much as I did. I can't eat fruit endlessly - it will definitely give me a belly ache (that's as far as it goes though…no other repercussions, which is huge!). But fruit is nature's dessert, and as such, I don't believe it was meant to be eaten without some restriction, so I consider myself a fully capable fruit eater these days. Derocha suggested eating allium vegetables like garlic, ginger, onions, leeks, apples, and kiwi, which are rich in pre- and pro-biotics, to help aid with digestive issues.
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