Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kofta biryani #kokab&cookpad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kofta Biryani #Kokab&Cookpad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
- Make ready for preparation of kofta
- Get 1 kg beef qeema
- Get 4 table spoon oil
- Take 1 teaspoon red chiili
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon peesa zeera
- Prepare half teaspoon garam masala
- Make ready 1 egg
- Get 2 slices bread
- Make ready 4 table spoon baisen
- Prepare 1 medium size union cut in clices and golden brown
- Get 1 medium size union cut in slices
- Prepare 5-6 green chillies
- Take 4 table spoon hara dhanya
- Get 4 table spoon pudena
- Make ready half tea spoon hefil javetry
- Make ready 2 table spoon adrak lehsen
- Prepare 1 table spoon curry powder
- Get salt as per your taste
- Take ingredients for make biryani masala
- Get 1 kg rice wash and soak
- Make ready 1 cup oil
- Prepare 1 cup yogurd
- Get 4-5 tomatoes medium size
- Get potatoes 4 remove skin and cut into pieces boil it with salt and zafran
- Take 4-5 onion medium size
- Get 1 table spoon red chilli powder
- Make ready salt as per taste
- Make ready half teaspoon haldi
- Get 1 table spoon black pepper
- Prepare 1 table spoon zeera powder
- Get half teaspoon garam masala powder
- Get 1 table spoon dry dhanya powder
- Prepare 1 table spoon chat masala powder
- Prepare half teaspoon jefil javetri powder
- Prepare 2 table spoon adrak lehsen
- Make ready half tea spoon elaechi powder less than
- Make ready 1 lemon
- Prepare hara dhanya
- Get podina
- Prepare 5-6 hari mirch
- Prepare half teaspoon crush zeera
- Take dry aloo bukara
- Take zafran
- Get sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
- For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
- For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
- Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
- Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap this up with this exceptional food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!