Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon chicken soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon chicken soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon chicken soup:
- Make ready 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Prepare 1 yellow onion
- Prepare 1 1/2 lemons
- Prepare 2 pints (8 cups) heavy cream
- Take 1 can chicken broth
- Make ready Handful small red potatoes, cut in half
- Get Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Prepare Onion powder, old bay seasoning
- Prepare Minced garlic
- Prepare Salt (I ised kosher), pepper, olive oil
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
So that is going to wrap this up for this exceptional food lemon chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
